2009 Emmons Avenue Brooklyn, NY 11235 |
Phone: 718 440-8080 |
Fusion Menu
| COLD APPETIZERS | |
| Seafood Tower king crab, shrimp, lobster, oysters, serves four |
75 |
| Shrimp Cocktail | 14 |
| Lobster Cocktail | 16 |
| East West Oysters cocktail sauce, sherry vinaigrette, horseradish |
18 |
| Tuna Tartar spicy sauce |
16 |
| Salmon Tartar spicy sauce |
16 |
| Octopus Carpaccio crispy fried leeks |
16 |
| Spicy Hamachi Roll yellowtail wrapped around marinated japanese eggplant |
14 |
| Seafood Ceviche marinated lobster, shrimp, octopus, scallops |
19 |
| Prosciutto & Melon | 16 |
| Beef Carpaccio garlic soy vinaigrette |
16 |
| HOT APPETIZERS | 16 |
| Crab Cakes chives, crème fraiche, caviar, micro cilantro |
|
| Fried Calamari marinara sauce |
14 |
| Sesame Calamari sweet sesame sauce, wasabi mayonnaise |
16 |
| Prince Edward Mussels white garlic sauce |
14 |
| Coconut Shrimp deep fried in coconut butter with ponzu sauce |
16 |
| Shrimp Spring Roll shrimp, slow roasted chinese vegetables |
17 |
| Grilled Octopus cannellini beans, tomato confit, balsamic reduction |
18 |
| Grilled Sesame Tuna marinated in citrus unagi sauce with mesculin greens |
18 |
| Foie Gras mixed berries sauce |
18 |
| Glazed Baby Ribs barbeque sauce |
14 |
| Chicken Wings teriyaki glaze |
12 |
| Vegetable Terrine portobello mushrooms, zucchini, green and yellow roasted peppers delicately layered with gruyere and red wine gastrique |
12 |
| SOUP | |
| Soup Du Jour | 9 |
| Lobster Bisque | 9 |
| French Onion Soup | 9 |
| Mushroom Soup | 9 |
| Chicken Vegetable Soup | 9 |
| SALADS | |
| Tuscan Salad tossed with roasted golden beets, marinated tear drop tomatoes, dry salatta |
12 |
| Ceasar Salad parmesan crisp |
12 |
| Greek Salad | 12 |
| Tomato & Mozzarella heirloom tomatoes, roasted peppers, basil, balsamic drizzle |
12 |
| Antipasto Salad Prosciutto, Swiss Cheese, Lettuce, Tomato, Black Olives & Egg |
16 |
| Duck Salad frisée, candied oranges, crispy shallots, honey citrus vinaigrette |
19 |
| Lobster Salad organic mesculin, garlic chips, mushrooms, yuzu truffle essence |
22 |
| Seafood Salad lobster, shrimp, scallops, calamari, octopus over bed of mixed greens |
21 |
| MEAT | |
| Porter House for Two | 68 |
| New York Strip Steak 12/16 oz | 36/44 |
| Filet Mignon 10 oz | 32 |
| Rib Eye Boneless | 42 |
| Rib Eye Bone In | 38 |
| Six Hour Braised Short Rib | 28 |
| Veal Chop | 34 |
| Veal Cutlet Bone In | 38 |
| Baby Lamb Chops | 32 |
| Sweet Soy Marinated Skirt Steak | 26 |
| Kobe Riverstone Grill | 28 |
| POULTRY | |
| Chicken Cordon Bleu prosciutto, fresh mozzarella, mushroom sauce |
19 |
| Young Chicken Tabaka | 19 |
| Crispy Hoisin Duck Breast napa cabbage, snap peas |
27 |
| SEAFOOD | |
| Crispy Whole Fish sweet soy, honey |
M/P |
| Branzini Whole | 28 |
| Fried Talapia ginger garlic sauce with oriental vegetables |
27 |
| Grilled Scallops lobster risotto, white truffle |
24 |
| Sea Bass Porcini Beurre blanc sauce, teriyaki roasted vegetables, baby bok choy |
32 |
| Sea Bass Polenta Porcini mushroom crust, red wine beurre blanc |
32 |
| Red Snapper pan roasted, baby spinach, white wine sauce |
26 |
| Grilled Salmon japanese eggplant, bok choy, soy ginger |
26 |
| Miso Black Cod bronze broiled, shishito pepper salad, bonito shavings |
26 |
| Langoustine crab meat, cream sauce |
24 |
| Jumbo Shrimp Fusion savory house cream sauce |
22 |
| Shrimp Fra Diavolo spicy marinara sauce |
22 |
| Shrimp Francese white wine sauce |
22 |
| Shrimp Scampi linguini, white garlic sauce |
22 |
| Maine Lobster grilled, steamed or boiled |
M/P |
| SIDES | |
| French Fries | 8 |
| Garlic Mashed Potato | 8 |
| Baked Potato | 8 |
| Double Stuffed Baked Potato | 8 |
| Mushroom Risotto | 8 |
| Spanish Rice | 8 |
| Spinach creamed or sautéed | 8 |
| French Beans | 8 |
| Caramelized Cipollini Onions | 8 |
| Fried Onion Confit | 8 |
| Broccoli Rabe | 8 |
| Wild Mushrooms | 8 |
| DESSERT | |
| Apple Tart served with vanilla ice cream |
10 |
| Cheese Cake | 10 |
| Banana Crème Brule | 10 |
| Warm Brownie served with vanilla ice cream |
10 |
| Napoleon butter cream |
10 |
| Raspberry Tart served with vanilla ice cream |
10 |
| Tiramisu | 10 |
| Meringue Tower served with raspberry sauce over vanilla ice cream |
12 |
| Seasonal Exotic Fruit Plate | 14 |
| Ice Cream vanilla, chocolate, green tea |
10 |
| Sorbet mango, lychee, plum |
10 |
| Crepe Flambé berry mix, cointreau, vanilla ice cream, prepared table side |
18 |
| COFFEE | |
| Coffee | 5 |
| Espresso | 6 |
| Cappuccino | 6 |
| Coffee Glace | 8 |
| TEA | |
| Regular Tea | 5 |
| Green Tea | 6 |
| Fruit Tea | 6 |
| FORTIFIED WINES / PORT< | |
| RAMOS PINTO “The Collector” | |
| SMITH WOODHOUSE “LBV” | |
| TAYLOR FLADGATE 10 year Tawny | |
| FONSECA 20 year Tawny | |
| SANDEMAN 40 year Tawny | |
| QUINTA DO VESUVIO 2004 WARRE’S 2003 |
| COGNAC | |
| REMY VSOP | |
| REMY XO | |
| HENNESSY VS | |
| HENNESSY PRIVILEGE VSOP | |
| COURVOISIER VSOP | |
| DELAMAIN PALE & DRY XO |
| DESSERT WINES | |
| MUSCAT BEAUMES DE VENISE Domain De Coyeux Rhone, France 2004 |
|
| SAUTERNES Castelnau de Suduiraut | |
| Bordeaux, France 2003 | |
| ICE WINE “Vidal” Inniskillin | |
| Niagara Pennisula, Canada 2005 | |
| TOKAJI ASZU 5 PUTTONTOS Tokaj-Oremus Ltd. Hegyalia, Hungary 1999 |
|
| SEMILLON “Noble” Peter Lehmann Barossa Valley, Australia 2001 |
 |
New York Steak House More Than A Restaurant |
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